Ingredients
- 1 pkg. (8 oz.) Fat Free Cream Cheese
1 pkg. (7 oz.) Shredded Non-Fat Cheddar
2 green onions, sliced
6 low-carb tortillas (6 inch)
1 cup salsa
Directions
HEAT oven to 350°F.
BEAT cream cheese in small bowl with mixer until creamy. Add 1 cup Cheddar and onions; mix well. Spread down centers of tortillas; roll up.
PLACE, seam-sides down, in 11x7-inch baking dish; top with salsa. Cover.
BAKE 20 to 25 min. or until heated through. Sprinkle with remaining Cheddar.
Serves 6
BEAT cream cheese in small bowl with mixer until creamy. Add 1 cup Cheddar and onions; mix well. Spread down centers of tortillas; roll up.
PLACE, seam-sides down, in 11x7-inch baking dish; top with salsa. Cover.
BAKE 20 to 25 min. or until heated through. Sprinkle with remaining Cheddar.
Serves 6
Nutrition Facts | ||
| Servings Per Recipe: 6 | ||
| Serving Size: 1 serving | ||
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Amount Per Serving | ||
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| Calories | 199.9 | |
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| Total Fat | 3.1 g | |
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| Saturated Fat | 0.0 g | |
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| Polyunsaturated Fat | 0.0 g | |
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| Monounsaturated Fat | 0.0 g | |
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| Cholesterol | 12.5 mg | |
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| Sodium | 1,140.9 mg | |
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| Potassium | 92.0 mg | |
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| Total Carbohydrate | 17.2 g | |
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| Dietary Fiber | 4.9 g | |
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| Sugars | 7.3 g | |
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| Protein | 27.6 g | |
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